柠檬蜂蜜柚子茶怎么做？

1柚子，4勺蜂蜜，20g冰糖。

方法/步骤:

1，柠檬用盐水洗净；

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2.将柠檬从中间切开；

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3、从果肉中取出皮；

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4.去掉柠檬白果肉；

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5、切丝；

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6.将果肉放入水中浸泡10分钟，去除苦味；

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7、加入冰糖20克，大火10分钟，然后加入果肉，大火煮开，小火炖50分钟。多搅拌以免糊底。水干了，关火，出锅；

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8.冷却后加入蜂蜜拌匀；

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9.装在瓶子里，放冰箱一周。

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10，必要时用热水泡一杯蜂蜜柠檬茶。

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